Description

One Pot Shrimp and Crab Alfredo is the ultimate comfort food that brings the flavors of the sea right to your dining table. This delightful dish features tender pasta enveloped in a creamy Alfredo sauce, complemented by succulent shrimp and sweet crab meat. Perfect for date nights or family gatherings, it combines elegance with simplicity, allowing you to impress your guests without spending hours in the kitchen. With just one pot to clean up, this recipe is not only delicious but also practical, making it an excellent choice for busy weeknights.

Ingredients

Scale

8 ounces fettuccine or linguine
1 pound large shrimp, peeled and deveined
1 cup lump crab meat
3 tablespoons olive oil
3 cloves garlic, minced
2 cups chicken or seafood broth
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot, bring water to a boil and cook the pasta until al dente. Drain and set aside.
In the same pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add chicken or seafood broth and heavy cream; stir well.
Incorporate shrimp and cook until pink; gently fold in lump crab meat.
Return pasta to the pot, add Parmesan cheese, stirring until melted and sauce thickens.
Season with salt and pepper to taste; garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: One Pot Cooking
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 2g
Sodium: 850mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 3g
Protein: 28g
Cholesterol: 210mg