Description
One-Pot Teriyaki Noodles is a delicious and satisfying vegetarian dish that brings together fresh vegetables and perfectly cooked noodles in a savory homemade teriyaki sauce. Ideal for busy weeknights, this recipe takes just 28 minutes from start to finish, allowing you to enjoy a comforting meal with minimal effort. The vibrant flavors of cabbage and carrots meld beautifully with the sweet and savory sauce, making it a favorite for both families and meal prep enthusiasts.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound)
- 3 ½ cups water
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large pot over medium-high heat, add olive oil, shredded cabbage, and carrots. Sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder until well combined.
- Add spaghetti (break in half if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally to prevent sticking.
- Once noodles are cooked through, remove from heat and stir in sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg