Description
Orange Ginger Honey Cakes are a delightful fusion of warm ginger spice and bright citrusy orange, making them the perfect treat for any occasion. These cakes boast a moist texture and an enticing aroma that will captivate your family and friends. Whether you’re hosting a casual gathering or celebrating a festive event, these easy-to-make cakes are sure to impress. With just a few simple ingredients, you can whip up this flavorful dessert that’s sweetened naturally with honey, adding both taste and health benefits. Enjoy them as a snack, dessert, or even breakfast for a versatile option that fits seamlessly into your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger (or freshly grated)
- 1/4 cup honey
- 1/4 cup orange juice (freshly squeezed)
- 1 tablespoon orange zest
- 2 large eggs
- 1/4 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In one bowl, mix together the dry ingredients: flour, baking powder, baking soda, ground ginger, and salt.
- In another bowl, combine the wet ingredients: honey, orange juice, orange zest, eggs, oil/butter, and vanilla extract.
- Gradually add the dry mixture to the wet mixture while stirring gently until just combined—avoid overmixing.
- Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 square cake - approximately 45g
- Calories: 155
- Sugar: 9g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg