Description
Indulge in the refreshing taste of homemade Orange Ice Cream, a delightful treat that captures the nostalgic essence of orange creamsicles. This creamy dessert is perfect for hot summer days or as a sweet finish to any meal. With just a few simple ingredients, you can whip up this vibrant ice cream that’s sure to impress family and friends. Enjoy it in bowls, cones, or as a decadent topping on your favorite desserts. It’s not just delicious; it’s also a fun recipe to make with kids, turning an ordinary day into a memorable cooking adventure.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup fresh orange juice (about 3 oranges)
- 1 cup sugar
- 1 tablespoon orange extract
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whisk together heavy cream, sugar, fresh orange juice, whole milk, orange extract, and vanilla extract until well combined and sugar is dissolved.
- If desired, add food coloring for vibrancy and mix thoroughly.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
- Transfer the ice cream to an airtight container, cover with plastic wrap, and freeze for 4-6 hours or overnight until firm.
- Before serving, let the ice cream sit at room temperature for a couple of minutes for easier scooping.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 237
- Sugar: 23g
- Sodium: 78mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg