Description
Delight your taste buds with Orange Teriyaki Salmon, a vibrant dish that merges the rich flavors of salmon with a zesty orange teriyaki glaze. This quick and easy recipe is perfect for busy weeknights or special occasions, ensuring you’ll impress your family and friends with minimal effort. The sweet and savory notes of the glaze create a deliciously unique experience that will have everyone coming back for seconds. Serve it over rice, alongside fresh veggies, or in a wrap—this versatile meal fits any dining style.
Ingredients
Scale
- 4 (6 oz) Salmon filets
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange juice
- 1 tsp Orange zest
- 1/3 cup Soy sauce
- 1/4 cup Brown sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame oil
Instructions
- In a small bowl, mix cornstarch and water. Combine all sauce ingredients in a saucepan and simmer for 3-5 minutes until thickened.
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with foil, place salmon filets on it, and baste with sauce (reserve some).
- Bake salmon for 14 minutes or until flaky; baste once more and broil for an additional minute for a caramelized top.
- Serve over steamed rice or greens, garnished with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg