Description
Oreo Balls are a delightful no-bake treat that combines the beloved flavor of Oreos with creamy goodness. With just three simple ingredients—Oreos, cream cheese, and chocolate—these indulgent bites are incredibly easy to prepare and perfect for any occasion, whether it’s a festive gathering or a casual get-together. The versatility of Oreo Balls makes them ideal for cookie swaps, gifting, or simply enjoying as a sweet treat. Everyone will love these creamy cookie confections!
Ingredients
Scale
- 36 Oreo cookies
- 1 (8-ounce) package cream cheese (softened)
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Line a large baking sheet with parchment paper.
- Crush Oreos in a blender or food processor until fine crumbs form. Reserve 1-2 tablespoons for topping.
- In a mixing bowl, combine the Oreo crumbs with softened cream cheese using a handheld mixer until well blended.
- Roll the mixture into one-tablespoon-sized balls and place on the prepared baking sheet. Freeze for at least 20 minutes to firm up.
- Melt your choice of chocolate in a microwave-safe bowl in short increments until smooth.
- Dip each ball into the melted chocolate to coat fully and return to the baking sheet. Sprinkle reserved crumbs on top while still wet.
- Chill in the refrigerator for another 20 minutes until hardened.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo Ball (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg