Description
Indulge in the deliciousness of Oven Baked Chicken Taquitos, a perfect blend of juicy chicken, creamy cheese, and a crispy tortilla shell. This recipe transforms classic taquitos into a healthier baked version without sacrificing flavor. Ideal for busy weeknights or casual get-togethers, these taquitos are easy to prepare and customizable to suit your taste. Serve them with fresh salsa, guacamole, or on a bed of salad for an unforgettable meal that everyone will love. Enjoy the comfort of homemade taquitos that are not only satisfying but also make excellent leftovers or meal prep options.
Ingredients
Scale
- 3 large chicken breasts
- 1 tbsp olive oil
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 teaspoon cumin
- 1/4 tsp salt
- 8 oz (1 block) cream cheese
- 3 tbsp sour cream
- 1/3 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp coriander
- 1/2 tsp salt
- 3 green onions (minced)
- 2 tbsp cilantro (minced)
- 1 lime (juiced)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 16–18 small flour tortillas
- 1/2 cup sour cream (for dipping)
- 1 tbsp cilantro (minced, for dipping)
- 1/2 lime (juiced, for dipping)
- 1/4 tsp garlic powder (for dipping)
Instructions
- Preheat oven to 375°F (190°C) and season chicken with spices and olive oil. Bake for 20-25 minutes until cooked through.
- Shred cooled chicken and mix with cream cheese, sour cream, salsa, and remaining ingredients.
- Roll filling in flour tortillas, place seam-side down on a parchment-lined baking sheet.
- Increase oven temperature to 425°F (218°C) and bake taquitos for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg