Description

Oven Roasted Carrots are a vibrant and flavorful side dish that brings a touch of sweetness to any meal. These tender carrots are roasted to perfection, making them an ideal accompaniment for weeknight dinners, festive gatherings, or meal prep. With just a handful of ingredients and minimal effort, you can create a delicious dish that is both nutritious and visually appealing. Enjoy the delightful combination of sweet and savory flavors that elevate your everyday meals!

Ingredients

Scale

2 pounds carrots
3 tablespoons extra virgin olive oil
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning

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Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the carrots, then cut them in half lengthwise and into 1-inch pieces.
Spread the carrots on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with black pepper, onion powder, garlic powder, and Italian seasoning.
Toss the carrots until evenly coated with oil and seasonings.
Roast in the preheated oven for about 30 minutes, checking for tenderness with a fork. If they aren't fork-tender yet, continue roasting and check every 5 minutes until done.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: About 1 cup (150g)
Calories: 90
Sugar: 5g
Sodium: 150mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg