Description
Indulge in the delightful goodness of Overnight Blueberry French Toast Casserole, a warm and gooey breakfast dish that can be prepared ahead of time. This crowd-pleaser is perfect for family brunches, holidays, or any special occasion. The sweet blueberries paired with creamy custard create a flavor explosion that will leave everyone wanting more. Simply assemble the casserole the night before, let it soak in all those delicious flavors, and bake it in the morning for a hassle-free experience. With its customizable ingredients and family-friendly appeal, this recipe is sure to become a cherished favorite in your household.
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 2 loaves cubed French bread
- 2 cups blueberries (divided)
- 2 cups milk
- 8 eggs
- 1 teaspoon cinnamon powder
- ½ teaspoon ground nutmeg
Instructions
- In a mixing bowl, blend softened cream cheese with powdered sugar, milk, and half of the vanilla extract until smooth.
- In another bowl, mix cubed French bread and half of the blueberries. Pour cream cheese mixture over bread and gently fold to combine. Transfer to a greased baking dish.
- In a separate bowl, whisk together remaining milk, eggs, cinnamon powder, nutmeg, and remaining vanilla extract. Pour custard over the bread mixture.
- Top with remaining blueberries, cover with plastic wrap or foil, and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove cover from casserole and bake for about 75 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 425
- Sugar: 23g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg