Description
Indulge in these irresistible Paleo Almond Flour Brownies, a delightful dessert that brings together rich chocolate flavor and wholesome ingredients. Perfectly fudgy yet cakey, these brownies cater to a variety of dietary preferences, being gluten-free, grain-free, and easily adaptable for dairy-free or vegan diets. Whether you’re hosting a gathering, treating yourself, or looking for an easy recipe to impress your guests, these brownies are sure to become a staple in your dessert repertoire. With just a few simple ingredients and straightforward steps, you can whip up this guilt-free treat that satisfies all chocolate cravings.
Ingredients
Scale
- 1 cup runny almond butter
- 1/2 cup coconut sugar
- 1/3 cup maple syrup
- 2 tablespoons non-dairy milk
- 2 tablespoons melted refined coconut oil or butter
- 2 eggs or flax eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup blanched almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine almond butter, coconut sugar, maple syrup, non-dairy milk, melted oil or butter, eggs (or flax eggs), and vanilla extract. Whisk until smooth.
- Add cocoa powder, almond flour, baking powder, and salt. Stir with a wooden spoon until fully combined; the batter will be thick.
- Line an 8×8 baking pan with parchment paper and pour the batter in. Spread it evenly with a rubber spatula.
- Bake for 22–28 minutes; check at 25 minutes with a toothpick for desired fudginess.
- Let cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Paleo
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg