Name: Paleo Burger Bowls with Fries {Whole30}
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Paleo
Ingredients: 2 large Russet potatoes; 1 tablespoon avocado oil; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon nutritional yeast (optional); 1/3 cup paleo mayo (homemade or purchased); 1 tablespoon dijon mustard; 3 tablespoons ketchup; 1 tablespoon dill pickle relish (or chopped dill pickles); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 6 slices paleo-friendly bacon (no sugar added for Whole30); 1 lb ground beef (I used 80% lean grass fed beef); 4 cups greens of choice (I used hearts of romaine); 1 cup cherry tomatoes (halved or sliced); 1 medium purple onion (thinly sliced); Sliced dill pickles (no sugar added for Whole30, add as many as you like); 1 large avocado or two small ones

Description

Paleo Burger Bowls with Fries {Whole30} offer a delicious, health-conscious twist on classic burgers. Packed with savory beef, crispy bacon, fresh veggies, and homemade special sauce, these bowls are not only satisfying but also Whole30 compliant. The baked fries add the perfect crunch, making this meal ideal for lunch or dinner. Easy to customize, you can tailor each bowl to your taste preferences. Whether you’re following a paleo diet or just looking for a wholesome meal option, these burger bowls deliver comfort food without guilt. Enjoy a hearty yet healthy dining experience that your whole family will love!

Ingredients

Scale

2 large Russet potatoes
1 tablespoon avocado oil
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon nutritional yeast (optional)
1/3 cup paleo mayo (homemade or purchased)
1 tablespoon dijon mustard
3 tablespoons ketchup
1 tablespoon dill pickle relish (or chopped dill pickles)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
6 slices paleo-friendly bacon (no sugar added for Whole30)
1 lb ground beef (I used 80% lean grass fed beef)
4 cups greens of choice (I used hearts of romaine)
1 cup cherry tomatoes (halved or sliced)
1 medium purple onion (thinly sliced)
Sliced dill pickles (no sugar added for Whole30, add as many as you like)
1 large avocado or two small ones

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Instructions

Preheat oven to 425°F and line two baking sheets with parchment paper.
For fries: Toss potato slices in oil and seasonings; roast for about 30 minutes until golden.
On a second sheet, bake bacon until crispy (16–20 minutes).
Prepare special sauce by whisking together sauce ingredients in a bowl.
Cook ground beef in a skillet with seasoning until browned (2–3 minutes).
Assemble bowls with greens, cooked beef, crispy bacon, fries, sliced avocado, and drizzle with special sauce.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: Paleo

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 750
Sugar: 4g
Sodium: 950mg
Fat: 45g
Saturated Fat: 12g
Unsaturated Fat: 31g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 40g
Cholesterol: 120mg