Description
Pan Fried Cinnamon Bananas are a delightful treat that brings out the natural sweetness of ripe bananas, caramelized to perfection with warm cinnamon notes. This quick and easy recipe is perfect for breakfast, snacks, or desserts. In just 10 minutes, you can create a scrumptious dish that can elevate your pancakes or be enjoyed on its own. The combination of soft, sweet bananas with a hint of honey and cinnamon makes these fried bananas irresistible. Whether served over ice cream for dessert or alongside yogurt for a nutritious breakfast, this recipe is sure to please everyone.
Ingredients
Scale
- 2 ripe bananas, cut into 1/2" pieces
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 2 tablespoons raw honey (or regular honey)
Instructions
- Gather all ingredients and slice the bananas into 1/2" pieces.
- In a frying pan over medium-high heat, melt the butter and combine with honey and cinnamon.
- Add banana slices and cook for about 4 minutes until the bottoms caramelize.
- Flip the bananas gently and cook for an additional 4 minutes until golden brown on both sides.
- Serve immediately over ice cream, yogurt, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 220
- Sugar: 25g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg