Description
Pan Fried Peaches are a quick and delightful dessert that transforms fresh peaches into a warm, caramelized treat in just 15 minutes. This simple recipe captures the essence of summer with juicy, ripe peaches coated in brown sugar and spices, creating an indulgent flavor profile that’s perfect for any occasion. Whether served over vanilla ice cream, atop pancakes, or enjoyed plain, these pan fried peaches will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 4 fresh peaches
- 1 tablespoon unsalted butter
- 2 tablespoons brown sugar (adjust to taste)
- ½ teaspoon cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of salt
Instructions
- Prepare the peaches: Cut each peach in half vertically and remove the pit.
- Melt the butter: In a non-stick skillet over medium heat, melt the butter then stir in the brown sugar, cinnamon, ginger powder, and salt until combined.
- Cook the peaches: Place peach halves cut side down in the skillet. Cook for 5-7 minutes until caramelized.
- Flip and finish cooking: Gently turn the peaches over and cook for an additional 2-3 minutes until warmed through.
- Serve immediately: Enjoy hot with ice cream, yogurt, pancakes, or as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (60g)
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg