Description
Indulge in the irresistible flavors of Panko Crusted Salmon, a dish that brings together tender salmon fillets and a crunchy panko topping for a delightful dining experience. This quick and easy recipe takes just minutes to prepare and is perfect for busy weeknights or entertaining guests. The contrast of crispy panko against the rich, flaky salmon makes every bite satisfying, while the simple ingredients ensure you can whip it up without hassle. Pair it with your favorite sides, and you’ve got a meal that’s not only delicious but also nutritious. Get ready to impress your family and friends with this gourmet yet straightforward dish!
Ingredients
Scale
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, room temperature
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon Dijon mustard
- 4 (4-6oz) salmon fillets
Instructions
- Preheat your oven to 415°F (210°C).
- In a mixing bowl, combine panko, butter, salt, pepper, parsley, garlic, and mustard until well mixed.
- Lay salmon fillets in a baking dish and generously top each with the panko mixture.
- Bake on the middle rack for about 20-25 minutes or until the internal temperature reaches 140°F (60°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg