Description
Parmesan Crusted Chicken Sheet Pan Dinner is the ultimate solution for busy weeknights, combining juicy chicken, crispy potatoes, and tender green beans all in one easy-to-clean dish. This flavorful family favorite is packed with garlic and parmesan goodness, making it a delightful meal that everyone will rave about. With just 15 minutes of prep time and minimal cleanup, this one-pan wonder allows you to spend less time in the kitchen and more time enjoying dinner with your loved ones. Perfect for both casual dinners and special occasions, this recipe delivers deliciousness with every bite.
Ingredients
Scale
- 1 1/2 lb chicken breast (about 3–4 pieces)
- 2 lb red potatoes
- 1 lb fresh green beans
- 1/3 c grated parmesan cheese
- 4 garlic cloves, minced
- 6 T olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Line a baking sheet with parchment paper. In a medium bowl, mix together potatoes, 2 T olive oil, minced garlic, parmesan cheese, salt, and pepper. Spread on one-third of the sheet pan.
- Bake potatoes for 10-15 minutes.
- While the potatoes are baking, combine chicken ingredients in the same bowl. Coat chicken well and add to the pan after potato cooking time.
- Toss green beans with remaining olive oil and garlic; add them to the pan.
- Bake everything together for about 25 minutes or until chicken reaches an internal temperature of 165°F.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg