Description
Indulge in the delightful flavors of this Peach Cobbler with Cake Mix, a perfect dessert for any occasion. With just a few simple ingredients and minimal prep time, you can create a warm, comforting dish that’s sure to impress family and friends. This recipe combines the sweetness of peaches with the buttery richness of cake mix, resulting in a crowd-pleaser that pairs beautifully with whipped cream or vanilla ice cream. Whether it’s a holiday gathering or a cozy night in, this easy-to-make peach cobbler will be the highlight of your meal.
Ingredients
Scale
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 baking pan.
- Pour 2 cans of peaches (with syrup) into the pan; drain the third can and add only the peaches.
- Sprinkle cinnamon over the peaches.
- Evenly distribute the yellow cake mix over the peaches.
- Sprinkle brown sugar on top.
- Slice cold butter into thin pieces and place them evenly over everything.
- Bake for 35-40 minutes until golden brown; serve warm with whipped cream or ice cream.
- Prep Time: 3 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg