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Peach Pie Cruffins Recipe

Peach Pie Cruffins


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  • Author: Cara
  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful fusion of flavors with this Peach Pie Cruffins Recipe. These exquisite pastries combine the flaky goodness of crescent dough with a luscious peach filling, making them perfect for breakfast, brunch, or dessert. With their golden-brown exterior and sweet aroma, these cruffins are bound to impress your family and friends. In just 35 minutes, you can whip up these easy-to-make treats that will elevate any meal or gathering. Serve them warm, drizzled with a creamy glaze or alongside fresh fruit for a refreshing twist. Whether you’re an experienced baker or a novice in the kitchen, these Peach Pie Cruffins will surely become a favorite!


Ingredients

Scale
  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves (organic preferred)
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
  2. In a mixing bowl, combine peach preserves and ground cinnamon until well mixed.
  3. Roll out each can of crescent dough into rectangles, pressing seams together.
  4. Evenly spread the peach mixture over each rectangle of dough.
  5. Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
  6. Place twisted pieces in the muffin tin and bake for 18-20 minutes until golden brown.
  7. While baking, whisk powdered sugar and heavy cream together to create a smooth glaze.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cruffin (70g)
  • Calories: 230
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg