Description
Indulge in the delightful fusion of flavors with this Peach Pie Cruffins Recipe. These exquisite pastries combine the flaky goodness of crescent dough with a luscious peach filling, making them perfect for breakfast, brunch, or dessert. With their golden-brown exterior and sweet aroma, these cruffins are bound to impress your family and friends. In just 35 minutes, you can whip up these easy-to-make treats that will elevate any meal or gathering. Serve them warm, drizzled with a creamy glaze or alongside fresh fruit for a refreshing twist. Whether you’re an experienced baker or a novice in the kitchen, these Peach Pie Cruffins will surely become a favorite!
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic preferred)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- In a mixing bowl, combine peach preserves and ground cinnamon until well mixed.
- Roll out each can of crescent dough into rectangles, pressing seams together.
- Evenly spread the peach mixture over each rectangle of dough.
- Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
- Place twisted pieces in the muffin tin and bake for 18-20 minutes until golden brown.
- While baking, whisk powdered sugar and heavy cream together to create a smooth glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg