Description

Indulge in the ultimate summer delight with this easy, homemade Peach Sorbet. This refreshing dessert captures the natural sweetness of ripe peaches, making it a perfect way to cool down on hot days. With just four simple ingredients—fresh peaches, sugar, lemon juice, and a pinch of salt—you can whip up a smooth and creamy sorbet without any special equipment. Ideal for family gatherings or as a sweet treat after dinner, this peach sorbet is not only delicious but also a guilt-free option for dessert lovers. Serve it on its own or elevate it with fresh fruits and toppings for an elegant twist. Enjoy the essence of summer with every delightful bite!

Ingredients

Scale

4 cups fresh peaches (about 6-8), peeled
2/3 cup sugar
Juice of 1 lemon
Pinch of salt

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Instructions

Cut fresh peaches into small chunks and arrange them in a single layer on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
In a food processor, combine frozen peaches, sugar, and lemon juice. Pulse to break up the fruit before blending until smooth and creamy.
Taste the mixture and add a pinch of salt if desired for flavor balance.
Serve immediately for soft-serve consistency or transfer to a loaf pan lined with plastic wrap and freeze for at least 4 hours for firmer texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No special equipment needed
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 108
Sugar: 23g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg