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Peaches and Cream Puff Pastry Tart

Peaches and Cream Puff Pastry Tart


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Indulge in the refreshing flavors of summer with this Peaches and Cream Puff Pastry Tart. Combining flaky, golden puff pastry with a luscious vegan cream cheese filling and topped with juicy, ripe peaches and vibrant blueberries, this dessert is a celebration of seasonal fruits. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this easy-to-make tart is sure to impress. Its beautiful presentation and delightful taste make it an ideal treat for all occasions, while being vegan-friendly ensures everyone can partake in its deliciousness.


Ingredients

Scale
  • 1 sheet of thawed puff pastry
  • 8 oz Tofutti dairy-free cream cheese
  • 12 tbsp light agave nectar (or sweetener of choice)
  • 1 ½ tsp pure vanilla extract
  • 2 cups sliced peaches
  • ½ cup fresh blueberries
  • Vegan butter (for brushing)
  • Organic cane sugar (for sprinkling)

Instructions

  1. Thaw the puff pastry for 30-40 minutes at room temperature.
  2. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  3. Beat softened cream cheese with agave nectar and vanilla until smooth.
  4. Roll out the puff pastry into a 13"x9" rectangle, creating a border by tracing with a knife.
  5. Prick the center with a fork, brush the border with melted vegan butter, and sprinkle sugar.
  6. Spread cream cheese mixture inside the border, then top with peaches and blueberries.
  7. Bake for 25-30 minutes until golden brown.
  8. Allow cooling before slicing to serve.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 175
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg