Description
Indulge in the refreshing flavors of summer with this Peaches and Cream Puff Pastry Tart. Combining flaky, golden puff pastry with a luscious vegan cream cheese filling and topped with juicy, ripe peaches and vibrant blueberries, this dessert is a celebration of seasonal fruits. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, this easy-to-make tart is sure to impress. Its beautiful presentation and delightful taste make it an ideal treat for all occasions, while being vegan-friendly ensures everyone can partake in its deliciousness.
Ingredients
- 1 sheet of thawed puff pastry
- 8 oz Tofutti dairy-free cream cheese
- 1–2 tbsp light agave nectar (or sweetener of choice)
- 1 ½ tsp pure vanilla extract
- 2 cups sliced peaches
- ½ cup fresh blueberries
- Vegan butter (for brushing)
- Organic cane sugar (for sprinkling)
Instructions
- Thaw the puff pastry for 30-40 minutes at room temperature.
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Beat softened cream cheese with agave nectar and vanilla until smooth.
- Roll out the puff pastry into a 13"x9" rectangle, creating a border by tracing with a knife.
- Prick the center with a fork, brush the border with melted vegan butter, and sprinkle sugar.
- Spread cream cheese mixture inside the border, then top with peaches and blueberries.
- Bake for 25-30 minutes until golden brown.
- Allow cooling before slicing to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg