Description
Peanut Butter Balls with Rice Krispies are an irresistible treat that combines the rich creaminess of peanut butter with the delightful crunch of rice krispies, all coated in smooth chocolate. This no-bake recipe is perfect for any occasion, from festive holiday parties to casual get-togethers. Not only are they simple to make, but their delightful texture and flavor will have everyone coming back for more. Customize them with your favorite toppings or mix-ins for a personal touch. In just 30 minutes, you can create these delicious bite-sized snacks that are sure to impress!
Ingredients
Scale
- 1 cup creamy no-stir peanut butter
- 3 tablespoons salted butter (melted)
- 1 cup powdered sugar
- 2 ½ cups rice krispies cereal
- 12 oz semi-sweet chocolate chips or melting wafers
Instructions
- In a mixing bowl, blend the creamy peanut butter and melted butter until smooth.
- Stir in the rice krispies until evenly combined.
- Gradually add the powdered sugar, mixing well until fully incorporated.
- Use a cookie scoop to portion out the mixture, rolling each portion into balls.
- Chill the formed balls in the refrigerator for at least 30 minutes.
- Melt the chocolate chips in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled ball in melted chocolate, ensuring they are well-coated.
- Return them to a lined baking sheet and chill again until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg