Description

Peanut Butter Banana Cookies are a delightful fusion of rich peanut butter and ripe bananas, creating the perfect treat for any occasion. These cookies are not just delicious; they are also nutritious, featuring wholesome oats and chocolate chips that make them an ideal snack for kids and adults alike. With a thick, cakey texture that’s both satisfying and comforting, these cookies are quick to prepare and yield 24 scrumptious servings—perfect for sharing at gatherings or enjoying as an after-school snack. Indulge in every bite knowing you’re treating yourself to a dessert that balances flavor with nutrition.

Ingredients

Scale

1/2 cup butter (softened)
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas (mashed)
1 cup semisweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a mixer, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
Beat in eggs one at a time followed by vanilla extract until combined.
In another bowl, mix flour, oats, baking soda, and salt; gradually add to the wet mixture without overmixing.
Fold in mashed bananas and chocolate chips until evenly distributed.
Scoop dough onto the prepared baking sheet, leaving space between each scoop.
Bake for about 12 minutes or until edges are lightly browned. Cool on a wire rack before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg