Description
Indulge in the nostalgia of homemade Peanut Butter Blossoms, a delightful cookie that has graced family tables for over 60 years. These soft and chewy cookies feature a creamy peanut butter base, crowned with a melt-in-your-mouth Hershey’s chocolate kiss. Perfect for any occasion—be it holidays, parties, or just a sweet treat at home—this recipe is quick to prepare and will surely impress your friends and family. Bake a batch today and enjoy the comforting flavors of this classic dessert that brings warmth and joy in every bite.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 to 1/2 teaspoon salt
- Granulated sugar (for rolling)
- Hershey's Kisses (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add creamy peanut butter, egg, milk, and vanilla; mix well.
- Gradually incorporate flour, baking soda, and salt until just combined.
- Roll dough into 1-inch balls and coat in granulated sugar before placing on a lined baking sheet.
- Bake for 8–10 minutes or until cookies are set but still soft.
- While warm, gently press a Hershey’s Kiss into the center of each cookie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg