Description
Indulge in the ultimate dessert experience with these Peanut Butter Brownie Swirl Cookies! This irresistible treat combines the best of both worlds: rich, creamy peanut butter and decadent chocolate brownie. With their chewy texture and delightful marbled appearance, these cookies are perfect for any occasion—whether you’re hosting a gathering or just craving something sweet at home. Easy to make and customizable with your favorite mix-ins, these cookies will surely impress your family and friends. Get ready to savor the harmonious blend of flavors in every bite!
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg (additional)
- 3/4 cup all-purpose flour (additional)
- 1/4 tsp baking powder
- 1/4 tsp salt (additional)
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, combine peanut butter, softened butter, and brown sugar; beat until fluffy. Mix in one egg and vanilla.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture.
- For the brownie dough, whisk melted butter and white sugar; add cocoa powder, an additional egg, and vanilla.
- Fold in extra flour, baking powder, salt, and chocolate chips until smooth.
- Chill both doughs for about 30 minutes.
- Scoop tablespoon-sized portions of each dough onto the prepared sheet; swirl together using a toothpick.
- Bake for 9–11 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg