Description

Indulge in the delightful experience of Peanut Butter Cream Pound Cake, a decadent dessert that brings together the rich flavors of creamy peanut butter and smooth cream cheese. This moist pound cake is perfect for any occasion, be it family gatherings, birthdays, or simply treating yourself on a cozy afternoon. Topped with a luscious glaze, each slice is a flavorful journey that captivates both peanut butter lovers and cake enthusiasts alike.

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

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Instructions

Prepare a greased and floured 12-cup bundt pan. Do not preheat the oven.
In a large bowl, cream together shortening, butter, cream cheese, and peanut butter until smooth. Gradually add sugar and beat until fluffy. Incorporate eggs one at a time.
In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the creamed mixture along with vanilla until well combined.
Pour batter into the prepared bundt pan and bake in a cold oven at 325°F for 1 hour and 15 minutes or until a toothpick comes out clean.
Let the cake rest for 10 minutes before transferring to a serving platter.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 270
Sugar: 25g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg