Description
Experience a delightful burst of flavors with these Pear & Brie Cheese Salad Skewers. Perfect for any gathering, these elegant appetizers blend the sweetness of fresh pears with creamy brie cheese and peppery arugula, creating a visually stunning presentation that will impress your guests. The addition of crunchy walnuts and a drizzle of balsamic glaze elevates these skewers to gourmet status. In just 20 minutes, you can prepare this crowd-pleaser that is not only delicious but also nutritious, making it an ideal choice for easy entertaining or casual snacking. Enjoy them at parties, picnics, or as a light snack anytime!
Ingredients
Scale
- 2 ripe pears
- 8 ounces brie cheese
- 2 cups baby arugula
- 1/4 cup raw walnuts, chopped
- Balsamic glaze for drizzling
Instructions
- Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
- Cut brie into similar-sized cubes (leave the rind on for easier handling).
- Thread a piece of pear onto a skewer, add arugula, followed by a piece of cheese. Repeat until all ingredients are used.
- Gently press walnuts onto the cheese cubes and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approx. 70g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg