Description

Pecan Pie Lasagna is a show-stopping dessert that beautifully melds the beloved flavors of pecan pie with the velvety smoothness of cheesecake. This no-bake treat features layers of rich cream cheese filling, crunchy pecans, and a buttery graham cracker crust, making it an ideal choice for holiday gatherings or any special occasion. With minimal effort required in preparation, you can create an impressive dessert that will leave your guests raving. Each slice offers a delightful combination of textures and flavors, ensuring it’s a memorable addition to your dessert spread.

Ingredients

Scale

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip), thawed
1 cup packed brown sugar
½ cup light corn syrup
¼ cup unsalted butter
2 large eggs, lightly beaten
1 ½ cups chopped pecans
½ teaspoon vanilla extract
Pinch of salt

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Instructions

Prepare the crust by mixing graham cracker crumbs, granulated sugar, and melted butter. Press into a 9×13-inch baking dish and chill.
Beat cream cheese until smooth; add powdered sugar and vanilla. Fold in whipped topping and spread over the chilled crust.
Cook brown sugar, corn syrup, and butter in a saucepan until bubbling. Remove from heat and whisk in eggs, followed by pecans and salt. Cool slightly before pouring over the cream cheese layer.
Chill for at least four hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 390
Sugar: 30g
Sodium: 190mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg