Description
Experience the warmth of our Pepper Soup Recipe, where the comforting flavors of Italian stuffed peppers come together in a hearty, zesty broth. This versatile dish is perfect for family dinners, cozy gatherings, or meal prep for busy weeks. With just 35 minutes of cooking time, you’ll enjoy a nourishing bowl filled with flavorful ingredients that can be easily customized to suit your taste. From the rich essence of Italian sausage to the delightful crunch of fresh vegetables, every spoonful is a cozy experience that invites you back for more.
Ingredients
Scale
- 1 lb hot Italian sausage
- 1 small yellow onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4–6 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 6 cups low sodium beef broth
- 3/4 cup uncooked long grain white rice
- Fresh herbs: basil, oregano, parsley
Instructions
- Brown the sausage and onions in a large pot over medium-high heat for about four minutes. Add bell peppers, garlic, and red pepper flakes; sauté until tender.
- Stir in crushed tomatoes, beef broth, rice, and herbs. Bring to a boil.
- Reduce heat and simmer covered for 8–12 minutes until rice is cooked.
- Stir in Parmesan cheese; season with salt and pepper to taste.
- Serve hot topped with shredded mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg