Description
Pepperoni Cheese Crisps are the ultimate low-carb snack that delivers a satisfying crunch and cheesy goodness with every bite. Perfect for gatherings, movie nights, or casual snacking, these crisps are incredibly easy to whip up and can be enjoyed on their own or paired with your favorite dips. With just a few simple ingredients, you can create a delicious appetizer that will impress your guests and meet your dietary needs. Plus, they’re gluten-free and fit seamlessly into any keto diet. Indulge in these savory bites that are sure to become a staple in your snack rotation!
Ingredients
Scale
- 1/3 cup grated cheddar cheese
- 1/3 cup grated mozzarella cheese
- 12 slices pepperoni
Instructions
- Preheat oven to 375°F (190°C).
- Place pepperoni slices in a non-stick muffin tin cups.
- In a mixing bowl, combine grated cheddar and mozzarella cheeses.
- Divide the cheese mixture over each pepperoni slice and press down lightly.
- Bake for 8 minutes until edges are golden brown.
- Cool in the tin for 5 minutes before removing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 cheese crisps (about 30g)
- Calories: 150
- Sugar: 0g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg