Description
Indulge in the irresistible PF Chang’s Chicken Lettuce Wraps – BEST Copycat! This quick and healthy dish comes together in just 20 minutes, making it an ideal option for busy weeknights or casual gatherings. With a savory filling of ground chicken, vegetables, and a zesty sauce wrapped in crisp butter lettuce, this recipe is sure to please both kids and adults alike. The versatility of these wraps allows you to customize the spice level and add your favorite veggies, ensuring each bite is bursting with flavor. Perfect for a family meal or entertaining guests, these delightful wraps are bound to become a go-to in your kitchen.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic (minced)
- 1 white onion (finely diced)
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon Sriracha (Optional)
- 8 oz. whole water chestnuts (drained and diced)
- 2 green onions (thinly sliced)
- Salt and pepper (to taste)
- 1 head butter lettuce
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned (about 5 minutes).
- Stir in minced garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, sesame oil, sugar, and Sriracha if desired; cook until onions are translucent (about 2 minutes).
- Mix in diced water chestnuts and green onions; season with salt and pepper. Heat for another minute.
- Spoon filling into butter lettuce leaves and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg