Description
Experience the deliciousness of PF Chang’s Chicken Lettuce Wraps right in your kitchen with this easy, homemade copycat recipe. Perfect for entertaining or enjoying a cozy night in, these wraps feature a savory filling of ground chicken, water chestnuts, shiitake mushrooms, and a delightful blend of sauces all wrapped in crisp lettuce leaves. They’re not just a tasty appetizer; they’re also healthy and customizable to suit every palate. In just 20 minutes, you can serve up this light dish that’s sure to impress family and friends alike!
Ingredients
Scale
- 1 lb ground chicken
- 1 (8 oz) can water chestnuts, drained and diced
- 3 oz shiitake mushrooms, diced
- 1 head romaine lettuce
- 1/4 cup hoisin sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp regular soy sauce
- 1 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 2 tsp lightly packed fresh grated ginger
- 3 garlic cloves, minced
- 1 shallot, diced
Instructions
- Prepare the sauce by whisking together hoisin sauce, soy sauces, rice vinegar, sesame oil, grated ginger, minced garlic, and diced shallots in a small bowl.
- In a large skillet over medium-high heat, heat sesame oil and cook ground chicken until browned. Stir in water chestnuts and shiitake mushrooms.
- Reduce heat to medium and add the prepared sauce. Stir until coated and cover for a few minutes to meld flavors.
- Serve warm by spooning the filling into lettuce leaves and garnishing with scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps (150g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg