Description
Indulge in a culinary delight with our Philly Cheesesteak Egg Rolls—a unique twist on the beloved classic! These crispy, golden bites are packed with juicy rib-eye steak, melty provolone cheese, and fresh veggies, all wrapped snugly in egg roll wrappers. Perfect for game day, family gatherings, or cozy dinners at home, they are sure to impress your guests and satisfy your cravings. Enjoy them as an appetizer or snack with your favorite dipping sauce for a truly unforgettable experience.
Ingredients
Scale
- 1 pound rib-eye steak
- 6 slices provolone cheese
- 1 chopped green bell pepper
- ½ cup chopped onion
- 12 egg roll wrappers
- 1 ½ tbsp butter
- Oil for frying
- Salt and pepper to taste
Instructions
- Sauté green bell pepper and onion in melted butter until softened.
- Cook rib-eye steak with seasoning until browned.
- Combine veggies with steak in the pan.
- Assemble egg rolls by placing cheese and filling in wrappers; seal edges with water.
- Fry egg rolls in hot oil until golden brown.
- Drain on paper towels and serve warm with dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg