Description
Indulge in the savory goodness of our Philly Cheesesteak Sloppy Joes Recipe, a delightful fusion of two classic American dishes. This quick and easy recipe combines juicy ground beef with melty cheese and vibrant spices, all nestled in a toasted bun. Perfect for busy weeknights, game days, or family gatherings, these sloppy joes are sure to please both kids and adults alike. In just 30 minutes, you can serve up a delicious meal that offers the richness of cheesesteaks with the fun twist of sloppy joes. Customize them to suit your taste with your favorite toppings, making each bite uniquely yours!
Ingredients
Scale
- 1 pound lean ground beef
- 1 diced onion
- 1 diced green pepper
- 1 cup cheddar cheese
- 6 slices provolone cheese
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 6 hamburger buns
Instructions
- Preheat oven to 400°F.
- Brush split hamburger buns with butter or mayo and toast in the oven for about 5 minutes.
- In a skillet over medium heat, cook olive oil, ground beef, onion, and green pepper until beef is browned. Add chopped garlic and sauté for 2 more minutes.
- Mix reduced sodium beef broth, cornstarch, and beef bouillon in a bowl; add to skillet stirring well.
- Stir in ketchup, Worcestershire sauce, and seasonings; cook for about 5-7 minutes until heated through.
- Incorporate cheddar cheese until melted; spoon mixture onto toasted buns and top with provolone cheese.
- Return to oven for an additional 10 minutes or until bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg