Description
Indulge in the mouthwatering flavors of Philly Cheesesteak Sloppy Joes! This delightful twist on a classic combines savory ground sirloin with colorful bell peppers and melty provolone cheese, all nestled in a soft sandwich bun. Perfect for weeknight dinners, game days, or casual gatherings, these sloppy joes deliver the iconic taste of a Philly cheesesteak in a fun and easy-to-eat format. With minimal prep time and simple ingredients, you can whip up this crowd-pleaser in just about 50 minutes, making it an ideal choice for busy families and entertaining alike.
Ingredients
Scale
- 1 pound ground sirloin
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 5 ounces shredded provolone cheese
- 8 sandwich buns
- 2 Tablespoons olive oil (divided)
- 1 Tablespoon minced garlic
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons Better than Bouillon beef base
- 1 Tablespoon tomato paste
- 1/2 cup water
Instructions
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add red onion and bell peppers; cook until tender-crisp. Remove from skillet.
- In the same skillet, add remaining olive oil and ground sirloin; brown meat while breaking it apart.
- Stir in chili powder, garlic powder, onion powder, beef bouillon base, and tomato paste.
- Return veggies to skillet; add water and simmer for 15-20 minutes.
- Mix in provolone cheese until melted. Serve on sandwich buns.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (183g)
- Calories: 406
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg