Description
Experience the comforting flavors of Pierogies and Kielbasa, a delightful dish that makes for an ideal weeknight dinner or festive gathering. This hearty meal features tender potato and cheese stuffed mini pierogies paired with savory kielbasa, all enhanced by the rich taste of sautéed onions in butter.
Ingredients
Scale
- 5 tablespoons butter
- 1 pound kielbasa (thinly sliced)
- 25 mini pierogies
- 1 medium onion (coarsely chopped)
Instructions
- Cook the pierogies according to package directions in boiling water for about 3 minutes; drain.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add kielbasa slices and cook until browned; set aside.
- Add remaining butter to the skillet and sauté onions until tender.
- Stir in cooked pierogies and kielbasa until well coated in butter and heated through. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 55mg