Description
Pigs in a Blanket are the ultimate crowd-pleasing appetizer, combining flaky crescent roll dough with savory cocktail weenies for a delightful bite-sized treat. Perfect for parties, game days, or casual family meals, these mini hot dogs wrapped in dough are incredibly quick and easy to prepare. In just 10 minutes of prep time and about 15 minutes of baking, you can serve up these delicious snacks alongside a homemade honey mustard dipping sauce that elevates their flavor. Ideal for kids and adults alike, they offer endless customization opportunities with various dipping sauces and seasonings. Get ready to impress your guests with this fun and tasty dish!
Ingredients
Scale
- 1 can (8 ounces) Crescent Rolls
- 14 ounces Cocktail Weenies
- 1 tablespoon Butter (melted)
- For Honey Mustard Sauce: 1/4 cup Dijon Mustard
- 1/4 cup Mayonnaise
- 2 tablespoons Honey
- 1/8 teaspoon Cayenne Pepper
- pinch of Salt
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out the crescent roll dough on a clean surface; press seams together firmly.
- Cut the dough into triangles by dividing it into four parts and cutting each part into smaller triangles.
- Place one cocktail weenie at the larger end of each triangle and roll tightly.
- Arrange on the baking sheet with space between each.
- Brush tops with melted butter and bake for about 15 minutes until golden brown.
- For the dipping sauce, whisk together all sauce ingredients until smooth.
- Serve warm with honey mustard or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces (46g)
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 15mg