Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful and indulgent treat that will elevate any gathering. These savory bites feature a golden, flaky exterior filled with gooey cheese, all enveloped in a rich garlic butter coating. With just 10 minutes of prep and 20 minutes of oven time, you can whip up these crowd-pleasers without spending hours in the kitchen. Perfect as appetizers for parties or paired with soups and salads, these cheese bombs are versatile, easy to make, and sure to impress your guests. Customize them with your favorite herbs or additional cheeses for an extra touch of flavor.
Ingredients
Scale
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix mozzarella and cheddar cheese.
- Flatten each biscuit and place a spoonful of cheese mixture in the center; fold edges over to seal.
- Mix melted butter with garlic powder; brush on top of the bombs.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (42g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg