Description
Indulge in the tropical bliss of Pina Colada Sangria, a refreshing summer beverage perfect for any gathering. This delightful drink combines the luscious flavors of pineapple juice and coconut rum with the crispness of white wine, creating an irresistible punch that’s sure to transport you to a sunny beachside paradise. With just five simple ingredients, this easy recipe is not only quick to whip up but also customizable—add your favorite fruits or adjust the sweetness to suit your taste. Serve it chilled in a vibrant pitcher or individual glasses garnished with fresh fruit for an eye-catching presentation. Your guests will be begging for seconds as they sip on this boozy delight!
Ingredients
Scale
- 1 ½ cups pineapple juice
- 1 ½ bottles white wine (750ml each)
- 1 cup coconut rum
- 1 ½ cups chopped pineapple
- ½ cup maraschino cherries
Instructions
- In a large pitcher, combine the pineapple juice, white wine, coconut rum, chopped pineapple, and maraschino cherries.
- Gently stir to blend all ingredients. If serving immediately, add ice directly to the pitcher.
- For best flavor, refrigerate for at least one hour or overnight before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg