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Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink

Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink


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  • Author: Cara
  • Total Time: 10 minutes
  • Yield: Serves 1

Description

Indulge in the vibrant flavors of summer with our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This eye-catching cocktail combines the tropical sweetness of pineapple and mango with the smoothness of coconut rum, resulting in a drink that’s not only refreshing but also a feast for the eyes. Perfect for gatherings or intimate nights at home, this punch can easily be customized with various juices and garnishes. The addition of grenadine creates a stunning ombre effect that will surely impress your guests. With minimal effort required, this recipe makes entertaining a breeze while delivering maximum flavor and elegance.


Ingredients

Scale
  • 3 oz pineapple coconut juice
  • 3 oz coconut rum (or light/dark rum)
  • 1 oz mango juice
  • 1 oz orange juice
  • Splash of grenadine
  • Garnish: lime slices, orange zest, edible flowers

Instructions

  1. In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum.
  2. Stir well until blended.
  3. Fill your serving glass with ice and pour the mixed cocktail over it.
  4. Add a splash of grenadine gently to create an ombre effect.
  5. Garnish with lime slices, orange zest ribbons, and edible flowers for an elegant finish.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cocktail (240g)
  • Calories: 210
  • Sugar: 28g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg