Description
Indulge in the vibrant flavors of summer with our Pineapple Mango Rum Punch Recipe That is Almost too Pretty to Drink. This eye-catching cocktail combines the tropical sweetness of pineapple and mango with the smoothness of coconut rum, resulting in a drink that’s not only refreshing but also a feast for the eyes. Perfect for gatherings or intimate nights at home, this punch can easily be customized with various juices and garnishes. The addition of grenadine creates a stunning ombre effect that will surely impress your guests. With minimal effort required, this recipe makes entertaining a breeze while delivering maximum flavor and elegance.
Ingredients
- 3 oz pineapple coconut juice
- 3 oz coconut rum (or light/dark rum)
- 1 oz mango juice
- 1 oz orange juice
- Splash of grenadine
- Garnish: lime slices, orange zest, edible flowers
Instructions
- In a cocktail shaker, combine pineapple coconut juice, mango juice, orange juice, and coconut rum.
- Stir well until blended.
- Fill your serving glass with ice and pour the mixed cocktail over it.
- Add a splash of grenadine gently to create an ombre effect.
- Garnish with lime slices, orange zest ribbons, and edible flowers for an elegant finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (240g)
- Calories: 210
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg