Description
Experience the indulgent delight of Pistachio Tiramisu, a sophisticated twist on the classic Italian dessert. This elegant treat features layers of creamy mascarpone and nutty pistachios, creating a rich and satisfying flavor that will dazzle your guests at any gathering. With its stunning presentation and luscious texture, this no-bake dessert is sure to become a favorite for celebrations ranging from birthdays to dinner parties. Easy to prepare and versatile in serving options, each bite offers a taste of Italy that is both refreshing and decadent.
Ingredients
Scale
- 8–10 tablespoons milk (divided)
- 1 large egg
- 2 tablespoons granulated sugar
- 1½ cups heavy cream
- 1½ cups mascarpone cheese
- Ladyfingers (for layering)
- Crushed pistachios (for garnish)
Instructions
- In a mixing bowl, whisk together milk, egg, and sugar until blended.
- In another bowl, whip heavy cream until soft peaks form. Gently fold into the egg mixture.
- Add mascarpone cheese and mix until smooth.
- Soak ladyfingers briefly in milk and layer them in your chosen dish.
- Spread half of the cream mixture over the ladyfingers, then repeat with another layer of soaked ladyfingers and remaining cream mixture.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 21g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg