Description
Pizza pot pies are your new go-to comfort food, delivering all the deliciousness of traditional pizza in a fun, bite-sized format. These delightful mini savory pies feature a flaky biscuit crust encasing gooey cheese and your favorite toppings, making them perfect for gatherings, game days, or cozy family dinners. With simple preparation and customizable fillings, pizza pot pies are not only easy to make but also a hit with both kids and adults alike. Serve them warm with dipping sauces for an appetizer that’s sure to impress!
Ingredients
Scale
- 1 tablespoon butter (softened)
- ½ tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- Pinch of black pepper
- Cooking spray (or oil for greasing)
- 8 refrigerated biscuits (16-ounce package)
- ¼ cup pasta sauce (or pizza sauce)
- 3 ounces pepperoni (chopped)
- 7–8 ounces shredded mozzarella
Instructions
- Preheat oven to 350°F (175°C) and grease muffin tins.
- In a bowl, combine butter, olive oil, salt, garlic powder, Italian seasoning, and black pepper.
- Press each biscuit into the muffin tin cups to form crusts.
- Poke holes in the dough and brush with the butter mixture.
- Layer pasta sauce, mozzarella, and pepperoni in each cup; repeat with another layer.
- Bake for 20-23 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot pie (75g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg