Description
Pollo Asado (Chipotle Copycat Recipe) is a vibrant, flavor-packed dish that brings the bold tastes of Mexican cuisine right to your kitchen. This marinated grilled chicken features a zesty blend of chipotle peppers, citrus juices, and spices, creating a mouthwatering experience that pleases any palate. Perfect for weeknight dinners or festive gatherings, this recipe is quick to prepare and versatile enough to be enjoyed in tacos, burrito bowls, or on its own alongside your favorite sides. With just 10 minutes of prep time and a cooking duration of under 30 minutes, you can savor restaurant-quality Pollo Asado made in the comfort of your home. Try it today for an unforgettable meal!
Ingredients
Scale
- 3 pounds boneless skinless chicken thighs (or breasts)
- 1 can chipotle peppers in adobo sauce
- 4 tbsp fresh lime juice
- 4 tbsp fresh orange juice
- 6 garlic cloves
- 1 medium onion
- 2 tsp olive oil
- 1 tsp cumin
- 1 tbsp dried oregano
- 1 tsp ground coriander (optional)
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Prepare the marinade by blending chipotle peppers, olive oil, lime juice, orange juice, garlic, onion, cumin, oregano, smoked paprika, salt, and pepper until smooth.
- Marinate the chicken in a resealable bag or dish for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side until fully cooked.
- Allow the chicken to rest briefly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg