Description
Indulge in the delightful flavors of Portabella Veggie Burger Mushroom Melts, a savory vegetarian dish that’s sure to impress. These mouthwatering melts combine juicy portabella mushrooms with a creamy cheese filling, creating a satisfying meal perfect for busy weeknights or casual gatherings. Easy to prepare and customizable, this recipe caters to all tastes while offering a hearty alternative to traditional meat-based dishes. Whether served solo, alongside fresh salads, or as a unique barbecue treat, these mushroom melts are a hit for both vegetarians and meat lovers alike.
Ingredients
- 4 Franklin Farms Portabella Veggie Burgers
- 4 large portabella mushroom caps
- 4 ounces cream cheese
- 4 tablespoons frozen spinach (thawed)
- 2 tablespoons mayonnaise
- 1/4 cup crumbled feta cheese
- Garlic powder
- Crushed red pepper flakes
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Clean mushroom caps by removing stems and gills gently.
- Press one veggie burger into each mushroom cap and place in the baking dish.
- In a bowl, mix cream cheese, thawed spinach, mayonnaise, feta cheese, garlic powder, red pepper flakes, salt, and pepper until smooth.
- Chill the mixture for about 10 minutes before forming into patties smaller than the burgers.
- Top each veggie burger with a cheese patty.
- Bake for approximately 15 minutes until heated through.
- Serve warm with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 melt (150g)
- Calories: 337
- Sugar: 2g
- Sodium: 643mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 34mg