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Portabella Veggie Burger Mushroom Melts

Portabella Veggie Burger Mushroom Melts


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Portabella Veggie Burger Mushroom Melts, a savory vegetarian dish that’s sure to impress. These mouthwatering melts combine juicy portabella mushrooms with a creamy cheese filling, creating a satisfying meal perfect for busy weeknights or casual gatherings. Easy to prepare and customizable, this recipe caters to all tastes while offering a hearty alternative to traditional meat-based dishes. Whether served solo, alongside fresh salads, or as a unique barbecue treat, these mushroom melts are a hit for both vegetarians and meat lovers alike.


Ingredients

Scale
  • 4 Franklin Farms Portabella Veggie Burgers
  • 4 large portabella mushroom caps
  • 4 ounces cream cheese
  • 4 tablespoons frozen spinach (thawed)
  • 2 tablespoons mayonnaise
  • 1/4 cup crumbled feta cheese
  • Garlic powder
  • Crushed red pepper flakes
  • Salt
  • Pepper

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. Clean mushroom caps by removing stems and gills gently.
  3. Press one veggie burger into each mushroom cap and place in the baking dish.
  4. In a bowl, mix cream cheese, thawed spinach, mayonnaise, feta cheese, garlic powder, red pepper flakes, salt, and pepper until smooth.
  5. Chill the mixture for about 10 minutes before forming into patties smaller than the burgers.
  6. Top each veggie burger with a cheese patty.
  7. Bake for approximately 15 minutes until heated through.
  8. Serve warm with desired toppings.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 melt (150g)
  • Calories: 337
  • Sugar: 2g
  • Sodium: 643mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 34mg