Description
Indulge in this mouthwatering Prime Rib Recipe, a show-stopping centerpiece perfect for any gathering. This slow-roasted prime rib is seasoned with garlic and fresh herbs, delivering a rich flavor profile and tender texture that will impress your family and friends. Its ease of preparation makes it accessible for home cooks of all skill levels. Whether for a holiday feast or an elegant dinner party, this classic dish guarantees to elevate your dining experience. Follow our straightforward instructions to achieve the perfect roast every time, ensuring it’s juicy and flavorful from the first bite to the last.
Ingredients
Scale
- 5 pounds beef prime rib
- Sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 8 cloves garlic, minced
- 1/4 cup olive oil
- Horseradish, for serving (optional)
Instructions
- Bring the prime rib to room temperature by removing it from the refrigerator one hour prior to cooking. Season generously with sea salt and cover loosely.
- Preheat your oven to 500°F and adjust the rack to the center.
- In a bowl, mix together salt, pepper, rosemary, thyme, minced garlic, and olive oil.
- Pat the roast dry and rub the seasoning mixture over all sides.
- Place the roast bone-side down in a roasting pan and bake at 500°F for 15 minutes. Reduce temperature to 325°F and continue baking until your desired doneness is reached (about 10-15 minutes per pound).
- Let rest covered with foil for at least 30 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 1 hour (plus resting)
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 287
- Sugar: 0g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg