Description

Indulge in the cozy flavors of autumn with our Protein Pumpkin Bread, a nutritious twist on a seasonal favorite. This delicious high-protein loaf blends rich pumpkin puree with warm spices and creamy Greek yogurt, delivering a moist and flavorful experience that’s perfect for breakfast, snacks, or even dessert. With added vanilla protein powder and dark chocolate chips, this delightful treat not only satisfies your cravings but also supports your health goals. Simple to prepare and versatile for various occasions, you’ll love how easy it is to enjoy this wholesome baked good year-round!

Ingredients

Scale

1 ¼ cup oat flour
½ cup vanilla flavored protein powder
1 cup pumpkin puree
¾ cup Greek yogurt
2 large eggs
½ cup dark chocolate chips
½ tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda

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Instructions

Preheat oven to 350°F and line a loaf pan with parchment paper; lightly spray with cooking spray.
In a mixing bowl, combine oat flour, protein powder, pumpkin puree, Greek yogurt, eggs, baking powder, baking soda, pumpkin pie spice, and cinnamon. Mix until just combined.
Gently fold in dark chocolate chips.
Pour batter into the prepared pan and sprinkle some remaining chocolate chips on top.
Bake for 35-45 minutes or until a toothpick comes out clean from the center.
Let cool before slicing and enjoy your nutritious Protein Pumpkin Bread!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast/Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 5g
Sodium: 180mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 9g
Cholesterol: 40mg