Description

Pumpkin Banana Bread is the ultimate cozy treat that perfectly marries the flavors of ripe bananas and pumpkin puree. This easy-to-make loaf is ideal for breakfast, snacks, or even dessert. With its warm spices and moist texture, it fills your kitchen with an irresistible aroma as it bakes. Enjoy a slice on its own or elevate it with butter, cream cheese, or your favorite toppings. Perfect for fall gatherings or a comforting day at home, this delicious bread will leave everyone coming back for more.

Ingredients

Scale

1 cup mashed ripe bananas (about 2-3)
1 cup canned pumpkin puree
2 large eggs
1/2 cup melted butter (or coconut oil)
3/4 cup brown sugar
1/4 cup maple syrup
1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/2 cup chopped walnuts or chocolate chips (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
In a large bowl, mash the bananas, then mix in pumpkin puree, eggs, melted butter, brown sugar, maple syrup, and vanilla extract until combined.
In another bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and spices.
Gently fold the dry ingredients into the wet mixture until just combined. If desired, add chopped nuts or chocolate chips.
Pour batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 12g
Sodium: 160mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg