Description

Pumpkin Bundt Cake is the perfect fall dessert, combining moistness with vibrant pumpkin flavor and warm spices. Topped with a luscious cream cheese glaze, this cake is incredibly easy to make, making it a delightful addition to any gathering or cozy night in. Whether you’re hosting a holiday feast or enjoying a quiet evening at home, this delicious bundt cake is sure to impress your family and friends. It’s a seasonal treat that captures the essence of autumn, providing comfort and joy in every bite.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin
1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar (or more as needed)
1–2 tablespoons milk

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Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix the oil, sugars, and vanilla until combined. Add the eggs one at a time, then stir in the pumpkin.
Gradually combine wet and dry ingredients until just mixed—avoid overmixing.
Pour the batter into the prepared bundt pan and bake for about 60 minutes until a toothpick comes out clean.
Allow cooling for ten minutes before transferring to a wire rack; top with cream cheese glaze once cooled.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg