Description

Indulge in the cozy warmth of autumn with this delightful Pumpkin Butter Recipe. This creamy, spiced spread transforms simple canned pumpkin into a luscious treat that’s perfect for toast, ice cream, and pastries. With its rich flavor profile and enticing aroma, your kitchen will be filled with the comforting scents of cinnamon, nutmeg, and clove as it simmers away in your slow cooker. Easy to make and versatile enough for any occasion—from breakfast to dessert—this pumpkin butter also makes a thoughtful homemade gift during the fall season.

Ingredients

Scale

45 oz. canned 100% pumpkin puree
2 ½ cups light brown sugar
2 cups apple juice (or cider)
1 ½ tsp. ground cinnamon
1 tsp. ground nutmeg
¼ tsp. ground cloves
⅛ tsp. ground ginger
Dash of salt

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Instructions

In a mixing bowl, combine pumpkin puree, brown sugar, apple juice, cinnamon, nutmeg, cloves, ginger, and salt. Stir until well blended.
Transfer the mixture to a slow cooker and cover. Cook on LOW for 4 hours or HIGH for 2 hours.
Once cooked, stir gently and allow cooling for an hour before transferring to jars for storage.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 30g
Calories: 70
Sugar: 10g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg