Description
Indulge in the warmth of fall with our delightful Pumpkin Cake with Cinnamon Cream Cheese Frosting. This moist layered cake, featuring rich pumpkin flavors and a creamy cinnamon-infused frosting, is the perfect centerpiece for any autumn gathering or celebration. Each slice bursts with comforting spices and sweetness, making it an irresistible treat that will have everyone coming back for more. Easy to prepare and beautiful to present, this cake is a must-try for both seasoned bakers and novices alike.
Ingredients
Scale
- 360 g all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp + 2 tsp pumpkin spice
- 450 g dark brown sugar
- 560 g pumpkin purée (room temperature)
- 150 g oil (room temperature)
- 4 eggs (room temperature)
- 2 tsp vanilla extract
- 300 g butter
- 150 g full-fat cream cheese
- 540 g powdered sugar
- 2 tsp ground cinnamon
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar, pumpkin purée, oil, eggs, and vanilla extract until smooth.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for about 25 minutes or until a toothpick comes out clean.
- Cool cakes on a rack before frosting with whipped cinnamon cream cheese frosting made by beating together butter, cream cheese, powdered sugar, ground cinnamon, and vanilla extract.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 394
- Sugar: 32g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 77mg