Description

Indulge in the delightful flavors of our Pumpkin Cake with Cream Cheese Frosting and Salted Caramel Drizzle. This cake boasts a moist and spiced pumpkin base, perfectly complemented by a rich cream cheese frosting and a luscious salted caramel drizzle. Ideal for any occasion, from cozy fall gatherings to festive celebrations, this dessert will leave your guests craving more. With its stunning presentation and irresistible taste, it’s sure to become your go-to recipe for autumnal desserts.

Ingredients

Scale

1 1/2 cups pumpkin puree
1 1/2 cups granulated sugar
1 cup vegetable oil
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon salt
1/2 cup granulated sugar (for salted caramel)
3 tablespoons butter, room temperature (for salted caramel)
1/4 cup heavy cream (for salted caramel)
1/2 teaspoon salt (for salted caramel)
8 oz cream cheese, room temperature (for frosting)
8 oz butter, room temperature (for frosting)
1 tablespoon vanilla extract (for frosting)
1/2 teaspoon salt (for frosting)
7 cups powdered sugar (for frosting)

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Instructions

Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
In a large mixing bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix well.
In another bowl, whisk together flour, baking powder, baking soda, spices, and salt. Gradually mix dry ingredients into the wet mixture until just combined.
Divide batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
For the frosting, cream together room temperature cream cheese and butter until fluffy; add powdered sugar and vanilla until smooth.
Assemble the cake by layering frosting between each cooled cake layer and on top; drizzle with salted caramel before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 35g
Sodium: 350mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg