Description

Indulge in the cozy flavors of fall with this easy Pumpkin Carrot Cake, a delightful dessert that combines the warm spices of carrot cake and the creamy sweetness of pumpkin. This recipe is perfect for any occasion—whether it’s a family gathering, a holiday celebration, or simply a cozy night in. With just three simple ingredients and minimal prep time, you can create a moist and flavorful cake that will impress everyone. Top it with cream cheese frosting or enjoy it plain; either way, this Pumpkin Carrot Cake is sure to be a hit!

Ingredients

Scale

1 box carrot cake mix (or spice cake mix)
15 ounces pureed pumpkin
2 large eggs

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
In a mixing bowl, combine carrot cake mix, pureed pumpkin, and eggs. Mix until well blended.
Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before frosting with cream cheese frosting if desired.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 300mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg